Sugar
Camp Pancake Meal
Two buttermilk pancakes served with
either two sausage or two slices of peameal bacon and your choice of maple
baked beans or
fresh fruit bowl.
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Temple's Pancake TrioSample one of each of our three pancakes:
Classic Buttermilk,
Multigrain with Raisins and
Buckwheat.
Cinnamon Swirl French Toast
Our
french toast is made with our homemade cinnamon swirl loaf, maple
syrup, cream and eggs. Topped wiht maple whipped cream. Served with our
fresh fruit bowl.
Wild Blue Berry Special
Enjoy two Classic Buttermilk pancakes generously topped with wild blueberry preserves and maple whipped cream.
Deep Dish Omelette
Our savory deep dish omlet is made with
local farm eggs, green onion, ripe tomato, Balderson Cheddar and
Swiss cheeses. Served with a buttermilk biscuit, maple baked beans,
homestyle potatoes and your choice of handmade sausage or peameal bacon.
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Pancakes
- Classic Buttermilk
- Multigrain with Raisins
- Buckwheat
Maple Granola Fruit Cup
Maple Granola over vanilla yogurt topped with fresh fruit. Drizzled with maple syrup for a sweet and healthy treat.
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Breakfast Biscuit
Smoked ham, swiss cheese and egg in a buttermilk biscuit. Served with maple baked beans and home style potatoes
Belgian Waffle Meal
Two traditional
Belgian waffles topped with maple whipped
cream. Served with blueberry preserves and maple whipped cream.
Sugar Camp Brunch
A platter
of assorted pancakes, waffles, and our specialty French toast. Served with sausages, peameal
bacon, fresh fruit, and maple baked beans (for
four or
six people).
Children's
Menu
Pancake
Pancake & Sausage
Pancake & Peameal
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Side Orders
- Maple Baked Beans
- Fresh Fruit
- Buttermilk biscuit
- Homestyle potatoes
- Peameal bacon
- Sausage
Beverages
- Coffee / Tea
- Chocolate and White Milk
- Orange Juice
- Apple Juice
- Hot Chocolate
Our
foyer contains a
wide variety of maple products made from sap boiled on site during the spring boiling season.
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