MenuWe take tremendous pride in using the highest quality ingredients and true to our Sugar Camp roots, many of our selections feature a touch of maple. We gather inspiration from the changing season.Our Cajun charcoal grills are at the heart of our warm weather menus. Appetizers are inspired by foods from around the world, such as Saigon Market Fiery Beef Sticks or Indonesian Chicken Satays. Main courses are as varied as from Herb Crusted Slow Smoked Prime Rib and Maple Bourbon Glazed Barbecue Chicken. Fruits and vegetables from our local farmers are transformed into a variety of colourful salads and salsas. When the cold weather comes, we light the fire in our stone fireplace and focus on hearty soups, rich braises, roasted root vegetables, and homemade pickles and preserves. Whatever time of year we always have exceptional desserts made fresh by our talented pastry chef. 
Our ChefIn December 2008 Judy
Dempsey joined our talented team to become our resident chef. For 12
years Judy operated "The Hungry Planet" restaurant in Perth, Ontario,
which became famous for blending local ingredients with food styles
from around the world. Her restaurant was repeatedly recommended in
"Where to eat in Canada", the countries most prestigious food guide.
Sample Wedding MenusFrom an elegant sit down dinner to
a casual summer barbecue, Temples provides flexability to suit each
couples needs. We offer fabulous vegetarian options and are pleased to
accomodate special dietary requests.
A sample of our Wedding menus are available from the links below. View All Sample Menus Individual Menus: Elegant Cocktail Reception Casual Summer Barbecue Buffet Pancetta and Herb Stuffed Pork Tenderloin Maple Sugar Rubbed Salmon Maple Bourbon Glazed Chicken Breast Herb Crusted Slow Smoked Prime Rib Sicilian Stuffed Chicken Stuffed Chicken with Mushrooms and Herbs Maple Cranberry Chicken For further information, please contact us. |
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